PRODUCTS

Hot Air Circulation Oven CT-C series

CT-C series hot air circulation oven Introduction
It adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The successful design makes the heat efficiency increases from 3-7% of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can be up to 50%.

Hot air circulation oven Features
1.Most hot air is circled inside the oven, high heat efficiency, save energy. 
2.Equipped with forced ventilation and adjustable air distribution plates.
3.A wide selection of heat source such as steam, hot water, electricity, far infrared, etc.
4.Low machine noise, balance running process, automatic temperature control system, easy installation and maintenance. 
5.Inside wall is stainless steel, outside wall is carbon steel (with nice cover painting).
6.Wide application.

Specification and Technology Data

Model specification

CT-I

CT-II

CT-III

CT-IV

Amount of each dry(kg)

100

240

360

480

Power(kw)

1.1

1.1

2.2

2.2

Consumption of steam(kg/h)

20

40

60

80

Consumption of Electricity(kg/h)

7

15

20

25

Thermal area(m2)

20

40

80

100

Air volume (m3/h)

1400

5200

9800

9800

Temperature

±2

±2

±2

±2

Wear plate bake

48

96

144

192

Package Size(mm)

2700×1300×2200

2700×2200×2200

3780×2200×2000

4380×2200×2620

Bakematching vehicles

2

4

6

8


Hot air circulation oven Application
Widely used for pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry materials and products such as heating curing, drying dehydration, medicine, extract, particles, granules, pigment,de-watering vegetables, dried fruit, sausages, plastics, resins, electric component, drying varnish and etc.

These are the materials dried by Amisy Hot Air Circulation Oven.  

Dried Fruit by Hot Air Circulation Oven dried fish by Hot Air Circulation Oven dried lenon by Hot Air Circulation Oven